Catering, Private Cooking

Our Menus

The best of local market finds for any gathering with four-course sit-down options of all original French menus to choose from. Eat-ware, serve ware, glassware, table settings and some decor is all included.

Choose a menu as is or ask us to mix and match with one or two starters, one entree and one dessert. Please remember we are cooking French and is some of the traditional products are not available, we will replace with Australian products. This could change some of the Classic dishes but overall still delicious as in France.

French Menu 1

Potage De Poireaux Pomme de terre crouton de garlic et herbe de provence
Soup with leek purple potatoes crispy crouton garlic herbs

Soufflé De Fromage Bake in Oven
Baked double cheese Soufflé with Blue Cheese

Brochette au Coq au vin Tagliatelle Ragout
Skewer chicken Red wine sauce with tagliatelle pasta

Tarte de Sablée , Framboise , Chocolat , Crēme fraiche
Baked cheese tart Raspberry chocolate

minimum 2 person

(condition apply)

French Menu 2

Tapenade D Olive Noire et Anchovy brioche
Dip of black olive with anchovy brioche

Escargot De Bourgogne en Coquille et Croustille
Snail in Shell Garlic and Butter with Crispy Toast

Carpaccio De Boeuf , Cornichon , Pastêque Capre Vinaigrette
Carpaccio of Beef , french pickle , watermelon , caper vinaigrette

Sole Meuniere Paris mash , Nicosia salade
Sole Fish Crumble parsley Butter with Salade Nicosia style

Crepe Suzette a la Chantilly
French Pancake Cointreau Syrup Chantilly whip cream

minimum 2 person

(condition apply)

French Menu 3
Traditional Classic French

Pick and Choose Create Your Menu

Soupe à l’oignon – Onion Soup
Quiche Lorraine – Tart Bacon Leek
Escargot De Bourgogne – Snail Burgundy
Moules à la Nicoise – Mussel Cream Tomato
Salade de fromage chaud- Salad warm goat cheese
Pate de champagne- Pate Chicken liver – champagne

Boeuf Bourguignon –Beef stew red wine
Veal Blanquette- Veal stew cream mushroom
Fish Casserole champignon de Paris- Fish stew slow cook
Truite ( whole ) aux Amande- Whole trout oven baked
Poulet Rotisserie ( sharing 4 minimum )- Roast chicken lemon provincial herbs
Gigot D agneau ( sharing 4 minimum )- Roast lamb rosemary garlic slow cook
Rôtis de Boeuf ( sharing 4 minimum )- Roast beef Gravis jus

Tarte Tatin – Apple Caramelized tart
Crêpes au citron-French pancake lemon ,Chantilly cream
Creme brule- Bake custard cream
Chocolat Mousse – Chocolat mousse
Creme Caramel- Flan Caramel
Soufflé Grand Manier- Bake soufflé with Alcohol

minimum 2 person

(condition apply)

Let us match the French wine with your meal we have a French great selection of small Wynyard to delight you with your food.

Swiss Cheese Fondue

A combination of Swiss cheeses: Emmenthal & Gruyère melted with white wine, Kirsch, a touch of garlic & sprinkled with nutmeg, served with a basket of French bread

Extras for your cheese fondue:
size Topping for fondue
Sliced Apples
Sliced Mushrooms
Pickles French
Fries Steamed Vegetables

minimum 2 person

(condition apply)

French-style Oil Fondue

Sizzled in hot vegetable oil at your table, accompanied with dipping sauces & garden salad, 2 different types:

1. Fondue Bourguignonne with Prime Beef
2. Fondue au Poulet with Chicken fillet
3. Duo Fondues with half Prime Beef & half Chicken Fillet

minimum 2 person

(condition apply)

Chocolate Fondue

Everyone’s favorite!! A selection of fresh fruits, marshmallows & Savoyard biscuits, dipped in warm dark chocolate Fondue.

(with marshmallows we add $3)

3 Courses Fondue

Cheese
French Style Oil
Chocolate Fondue

minimum 2 person

(condition apply)

Menu